Food Consumer Science by Dominique Barjolle Matthew Gorton Jasna Milošević Đorđević & Žaklina Stojanović

Food Consumer Science by Dominique Barjolle Matthew Gorton Jasna Milošević Đorđević & Žaklina Stojanović

Author:Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević & Žaklina Stojanović
Language: eng
Format: epub
Publisher: Springer Netherlands, Dordrecht


References

AHA (2011) Risk factors and coronary heart disease. Retrieved 14 Aug 2011, from AHA: http://​www.​heart.​org/​HEARTORG/​Conditions/​HeartAttack/​UnderstandYourRi​skofHeartAttack/​Understand-Your-Risk-of-Heart-Attack_​UCM_​002040_​Article.​jsp

Bech-Larsen T, Grunert KG (2003) The perceived healthiness of functional foods: a conjoint study of Danish, Finnish and American consumers’ perception of functional foods. Appetite 40(1):9–14CrossRef

Bruggen A, Ranjani K, Sedatole KL (2011) Drivers and consequences of short-term production decisions: evidence from the auto industry. Contemp Account Res/Rech Comptab Contemp 28(1):83–123CrossRef



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